Category: Food and Related products :: Quantity cooking » Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Food Service Provides food service recipes in download formats. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Glazed Carrots Serves 45. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Healthy Meals Resource System Recipes from a competition to develop recipes for schools. Provided by the USDA. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Recipes and Cooking A selection of foodservice recipes using potatoes. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. hits 1 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:35 | broken | vote » Seafood Gumbo Full recipe makes three gallons. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:36 | broken | vote » Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. hits 1 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:36 | broken | vote » UniChef.com Recipes for professional chefs. Yields are for foodservice applications. hits 0 | votes | rank: 8.00 | added: 1 Nov 2006 01:21:36 | broken | vote go to index -> Web directory