Category: Food and Related products :: Jams, Jellies and Preserves


» Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
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» Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice.
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» Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple.
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» Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges.
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» Beet Jelly
Uses canned beets, orange jello, and horseradish.
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» Blackberry Jelly
Two recipes, one with pectin and one without.
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» Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
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» Chilli Jelly
Recipe includes apples, plums, and chillies.
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» Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.
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» Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
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» Crab-Apple Jelly
Made with crab apples and sugar.
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» Cranana Jam
Includes cranberries, bananas, and lemon juice.
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» Cranberry Jelly
Uses cranberries, water, and sugar.
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» Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
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» Currant Jelly
Made with currents and sugar.
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» Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.
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» Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
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» Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
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» Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.
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» Fig Jam
Includes figs and lemon juice. Makes about 5 pints.
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» Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.
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» Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.
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» Freezer Peach Jam
Made with fresh peaches.
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» Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.
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» Gooseberry Jam
Gooseberries and sugar are the only ingredients.
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» Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered.
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» Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.
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» Grapefruit Marmalade
Recipe makes 4 half pints.
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» Green Pepper Jelly
Includes green peppers, jalape
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» Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
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» Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
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» International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
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» Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
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» Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
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» Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.
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» Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
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» Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.
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» Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
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» Lemonade Marmalade
Preserves made with lemons, using pectin.
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» Lime Jelly
Made with frozen limeade.
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» Loquat Recipes
One recipe for jam and one for jelly.
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» Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
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» Mom's Pepper Jelly
Includes hot and sweet peppers.
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» Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.
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» Orange Marmalade
Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.
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» Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.
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» Peach Marmalade
Calls for orange, lemon, and peaches.
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» Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
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» Pepper Jelly
Serve with cream cheese and crackers as an appetizer.
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» Plum Jam
Includes plums, lemon juice, and sugar.
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» Pomegranate Jelly
Includes serving suggestions.
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» Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.
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» Pyracantha Berry Jelly
Preparation and one recipe.
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» Quick Jam
Simple recipe using mashed fruit, sugar, and flavored jello.
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» Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.
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» Rhubarb and Blueberry Jam
Made with powdered pectin.
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» Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
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» Rhubarb Jam
Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
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» Rhubarb Strawberry Jam
Made with rhubarb and strawberry jello.
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» Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.
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» Rose Petal Jam
Made with rose petals, lemon, and sugar.
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» Spiced Pear Butter
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
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» Spicy Pumpkin Butter
Jam recipe cooked in the microwave. From iChef.
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» Sweet Banana Jam
Made with bananas and lemon juice.
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» Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.
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» Three Fruit Marmalade
Made with lemon, grapefruit, and orange.
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» Twice Berried Jam
Includes strawberries, raspberries, and lemon juice.
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» Watermelon Rind Preserves
Preparation and one recipe.
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» Wine Jelly
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
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» Yaffles & Yaffles: Preserves and Conserves
Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
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» Year Round Apricot Jam
Made with apricot nectar and dried apricots.
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