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Web Directory » Food and Related products » Quantity cooking

Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.... [details]

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Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.... [details]

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Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.... [details]

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Food Service
Provides food service recipes in download formats.... [details]

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Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.... [details]

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Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board... [details]

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Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do n... [details]

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Glazed Carrots
Serves 45.... [details]

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Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.... [details]

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Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.... [details]

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Page: 12

Last added in: Quantity cooking
1. UniChef.com [details]
2. Seafood Gumbo [details]
3. Serves 100 [details]
4. Apricot Foodservice Size Recipes [details]
5. Head Start Recipes [details]
6. Food Service [details]
7. Quantity Cooking Recipes from Razzle Dazzle Recipes [details]
8. Freezing Prepared Foods [details]
9. Buttered Carrots [details]
10. Healthwise Quantity Cookbook [details]



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